Salads and appetizers
Spring White Radish Daikon Salad
(Daikon, Green Onion, Dill, Eggs, Sour Cream Dressing )
Prosciutto and Cold Cuts
Siam Style Thai mango Salad
(Mango topped with sesame chicken )
Veal Carpaccio with Parmesan
Kanikama Salad
( Crab meat salad with crow fish )
Seafood Platter
(sushi, sashimi, shrimps and mussels with wasabi and ginger)
Pomegranate bracelet
(Red cabbage, turkey breast, pomegranate, potato chip sticks)
Captain and Salmon Crostini
Red Caviar with Assorted Bread (premium grade red caviar)
Antipasto
(Eggplant, zucchini, carrot, three colour pepper, artichoke, bocconcini, kalamata olives, jalapeno)
Assorted Pickles
(tomato, cucumber, grapes, cabbage)
Herring Fillet with Marinated Onion
Arugula Salad
(arugula, cherry and dried tomatoes, artichokes, sweet pepper, blue cheese, honey, balsamic and olive oil)
Marinated Mushrooms
(king mushroom, onion, carrot and herbs topped with olive oil)
(Daikon, Green Onion, Dill, Eggs, Sour Cream Dressing )
Prosciutto and Cold Cuts
Siam Style Thai mango Salad
(Mango topped with sesame chicken )
Veal Carpaccio with Parmesan
Kanikama Salad
( Crab meat salad with crow fish )
Seafood Platter
(sushi, sashimi, shrimps and mussels with wasabi and ginger)
Pomegranate bracelet
(Red cabbage, turkey breast, pomegranate, potato chip sticks)
Captain and Salmon Crostini
Red Caviar with Assorted Bread (premium grade red caviar)
Antipasto
(Eggplant, zucchini, carrot, three colour pepper, artichoke, bocconcini, kalamata olives, jalapeno)
Assorted Pickles
(tomato, cucumber, grapes, cabbage)
Herring Fillet with Marinated Onion
Arugula Salad
(arugula, cherry and dried tomatoes, artichokes, sweet pepper, blue cheese, honey, balsamic and olive oil)
Marinated Mushrooms
(king mushroom, onion, carrot and herbs topped with olive oil)
Hot Appetizers
Home Style Mini Potatoes topped with Herbs and garlic Empanadas (lamb, beef, spanish onion and herbs)
Salmon fillet with Dijon sauce served with asparagus and grilled vegetables
Frenched legs with teriyaki sauce served with Agimer Basmati rice
Salmon fillet with Dijon sauce served with asparagus and grilled vegetables
Frenched legs with teriyaki sauce served with Agimer Basmati rice
Main Course (choice of one)
Pork Kabob
Chicken dark Kabob
Lulya Kebab
Chicken Kiev
Chicken dark Kabob
Lulya Kebab
Chicken Kiev
Dessert
Strudel
*Soft drink unlimited
*Coffee/Tea unlimited
*Coffee/Tea unlimited
*All main courses are served with roasted vegetables and basmati rice
Salads and appetizers
Spring White Radish Daikon Salad (Daikon, Green Onion, Dill, Eggs, Sour Cream Dressing )
Prosciutto and Cold Cuts
Siam Style Thai mango Salad (Mango topped with sesame chicken )
Veal Carpaccio with Parmesan
Kanikama Salad ( Crab meat salad with crow fish )
Seafood Platter (sushi, sashimi, shrimps and mussels with wasabi and ginger)
Pomegranate bracelet(Red cabbage, turkey breast, pomegranate, potato chip sticks)
Captain and Salmon Crostini
Red Caviar with Assorted Bread (premium grade red caviar)
Antipasto(Eggplant, zucchini, carrot, three colour pepper, artichoke, bocconcini, kalamata olives, jalapeno)
Assorted Pickles (tomato, cucumber, grapes, cabbage)
Herring Fillet with Marinated Onion
Arugula Salad (arugula, cherry and dried tomatoes, artichokes, sweet pepper, blue cheese, honey, balsamic and olive oil)
Marinated Mushrooms (king mushroom, onion, carrot and herbs topped with olive oil)
Avocado with feta cheese
Green Mix Salad with Eel
Sliced smoked duck breast with berries
Prosciutto and Cold Cuts
Siam Style Thai mango Salad (Mango topped with sesame chicken )
Veal Carpaccio with Parmesan
Kanikama Salad ( Crab meat salad with crow fish )
Seafood Platter (sushi, sashimi, shrimps and mussels with wasabi and ginger)
Pomegranate bracelet(Red cabbage, turkey breast, pomegranate, potato chip sticks)
Captain and Salmon Crostini
Red Caviar with Assorted Bread (premium grade red caviar)
Antipasto(Eggplant, zucchini, carrot, three colour pepper, artichoke, bocconcini, kalamata olives, jalapeno)
Assorted Pickles (tomato, cucumber, grapes, cabbage)
Herring Fillet with Marinated Onion
Arugula Salad (arugula, cherry and dried tomatoes, artichokes, sweet pepper, blue cheese, honey, balsamic and olive oil)
Marinated Mushrooms (king mushroom, onion, carrot and herbs topped with olive oil)
Avocado with feta cheese
Green Mix Salad with Eel
Sliced smoked duck breast with berries
Hot Appetizers
Home Style Mini Potatoes topped with Wild Mushrooms
Empanadas (lamb, beef, spanish onion and herbs)
Salmon fillet with Dijon sauce served with asparagus and grilled vegetables
Rack of lamb and Frenched legs with teriyaki sauce served with Agimer Basmati rice
Empanadas (lamb, beef, spanish onion and herbs)
Salmon fillet with Dijon sauce served with asparagus and grilled vegetables
Rack of lamb and Frenched legs with teriyaki sauce served with Agimer Basmati rice
Main Course (choice of one)
(All main courses are served with roasted vegetables and basmati rice)
Braised Lamb Shank
Salmon and Asparagus Hollandaise
Chicken Kiev
Braised Lamb Shank
Salmon and Asparagus Hollandaise
Chicken Kiev
Dessert
Strudel
*Soft drink unlimited
*Coffee/Tea unlimited
*Coffee/Tea unlimited
*All main courses are served with roasted vegetables and basmati rice
Salads and appetizers
Spring White Radish Daikon Salad (Daikon, Green Onion, Dill, Eggs, Sour Cream Dressing )
Prosciutto and Cold Cuts
Siam Style Thai mango Salad (Mango topped with sesame chicken )
Veal Carpaccio with Parmesan
Kanikama Salad ( Crab meat salad with crow fish )
Seafood Platter (sushi, sashimi, shrimps and mussels with wasabi and ginger)
Pomegranate bracelet(Red cabbage, turkey breast, pomegranate, potato chip sticks)
Captain and Salmon Crostini
Red Caviar with Assorted Bread (premium grade red caviar)
Antipasto(Eggplant, zucchini, carrot, three colour pepper, artichoke, bocconcini, kalamata olives, jalapeno)
Assorted Pickles (tomato, cucumber, grapes, cabbage)
Herring Fillet with Marinated Onion
Arugula Salad (arugula, cherry and dried tomatoes, artichokes, sweet pepper, blue cheese, honey, balsamic and olive oil)
Marinated Mushrooms (king mushroom, onion, carrot and herbs topped with olive oil)
Avocado with feta cheese
Sliced smoked duck breast with berries
Green Mix Salad with Eel
Breaded Pan-Fried Shrimps, Calamari Rings, Scallops served with wasabi Sauce
Seared Red Tuna
Prosciutto and Cold Cuts
Siam Style Thai mango Salad (Mango topped with sesame chicken )
Veal Carpaccio with Parmesan
Kanikama Salad ( Crab meat salad with crow fish )
Seafood Platter (sushi, sashimi, shrimps and mussels with wasabi and ginger)
Pomegranate bracelet(Red cabbage, turkey breast, pomegranate, potato chip sticks)
Captain and Salmon Crostini
Red Caviar with Assorted Bread (premium grade red caviar)
Antipasto(Eggplant, zucchini, carrot, three colour pepper, artichoke, bocconcini, kalamata olives, jalapeno)
Assorted Pickles (tomato, cucumber, grapes, cabbage)
Herring Fillet with Marinated Onion
Arugula Salad (arugula, cherry and dried tomatoes, artichokes, sweet pepper, blue cheese, honey, balsamic and olive oil)
Marinated Mushrooms (king mushroom, onion, carrot and herbs topped with olive oil)
Avocado with feta cheese
Sliced smoked duck breast with berries
Green Mix Salad with Eel
Breaded Pan-Fried Shrimps, Calamari Rings, Scallops served with wasabi Sauce
Seared Red Tuna
Hot Appetizers
Home Style Mini Potatoes topped with Wild Mushrooms
Foie gras with apples and sweet potatoes topped with shallot onion sauce
Baked Portabella Mushrooms topped with Three Cheese and Herbs
Salmon fillet with Dijon sauce served with asparagus and grilled vegetables
Rack of lamb and Frenched legs with teriyaki sauce served with Ajimer Basmati rice
Foie gras with apples and sweet potatoes topped with shallot onion sauce
Baked Portabella Mushrooms topped with Three Cheese and Herbs
Salmon fillet with Dijon sauce served with asparagus and grilled vegetables
Rack of lamb and Frenched legs with teriyaki sauce served with Ajimer Basmati rice
Main Course (choice of one)
Pork Kebob
Chicken dark Kebob
Lulya Kebob
Chicken Kiev
Chicken breast Kabob
Beef Kabob
Lamb Shank
Chicken dark Kebob
Lulya Kebob
Chicken Kiev
Chicken breast Kabob
Beef Kabob
Lamb Shank
Dessert
Strudel
*Soft drink unlimited
*Coffee/Tea unlimited
*Coffee/Tea unlimited
*All main courses are served with roasted vegetables and basmati rice